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KMID : 0881719970120020111
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 2 p.111 ~ p.116
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Comparative Effect of γ-Irradiation and Ozone Treatment for the Improvement of Hygienic Quality of Dried-Angelica Keiskei Koidz Powder
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변명우
육홍선/김정옥/김종군/이현자
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Abstract
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Dried-Angelica Keiskei Koidz powder;ozone treatment;gamma irradiation;microbial decontamination;physicochemical properties
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